Buddhism heavily influences ladakh culture. This is evident in the way people eat, dress, and live.
Ladakh people are similar to Tibetans in their facial features and physique. They have small eyes, round faces, and stubby noses. People are hardworking and laborious but soft-hearted.
Ladakh’s main religion is Buddhism, though Muslims and Christians populate areas. The Buddhism religion strongly influences the region’s culture, and this religion’s main feature is the abundance of Gompas, or monasteries, in the Ladakh region. Ladakh’s primary languages are Balti and Ladakhi, which are Tibetan dialects.
Fairs and Festivals
Ladakh’s locals enjoy many festivals and fairs, and they have a lot of fun with one another. Hemis, which takes place in June and celebrates Guru Padmasambhava’s birth, is the most popular festival. Other important festivals include the Dosmoche Festival (Losar Festival), Sindhu Darshan Festival, Ladakh Festival, and Sindhu Darshan Festival.
Ladakh’s Tibetan cuisine is famous for its mouth-watering soups, noodles, and roasted barley flour. Skyu, a type of pasta made with root vegetables, is one of the most popular dishes in the region. Ladakh offers a wide variety of delicious vegetarian and non-vegetarian dishes that travelers can enjoy